Closeup of two loaves of rustic sourdough bread — illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Artisan breads — illustrative photo
Artisan Loaves of Bread (Unsplash) — illustrative photo

Vosen's Bread Paradise

Artisan bread bakery in Downtown, Salt Lake City, UT 84101: opening hours, location and what to order.

Artisan bread bakery Hours listed
Get directions (801) 322-2424 See the menu

Opening hours

 
Mountain Time

Checking hours…

Monday7 AM – 6 PM
Tuesday7 AM – 6 PM
Wednesday7 AM – 6 PM
Thursday7 AM – 6 PM
Friday7 AM – 6 PM
Saturday8 AM – 4:30 PM
SundayClosed

64 hours a week across 6 days. Holiday hours may differ.

Tap for directions

328 W 200 S, Salt Lake City, UT 84101

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Address328 W 200 S, Salt Lake City, UT 84101
NeighborhoodDowntown
Phone(801) 322-2424
StyleArtisan bread bakery
CountySalt Lake County
Time zoneMountain Time
From city center1.3 mi northwest
Wheelchair accessYes

About Vosen's Bread Paradise

You will find Vosen's Bread Paradise at 328 W 200 S in Downtown, Salt Lake City, roughly 1.3 mi from downtown Salt Lake City, heading northwest.

Our Salt Lake City directory counts 121 bakeries in total. The closest neighbour on our map is Delicius, less than 0.1 mi away.

The listed hours start at 7 AM and run as late as 6 PM, for about 64 hours across 6 days a week. Note that Sundays are a day off here.

The entrance is reported as wheelchair accessible.

Services and amenities

Vegetarian options

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
  • Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
  • Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
  • Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.

French & Italian breads

  • Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
  • Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
  • ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
  • FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.

Enriched breads

  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
  • Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
  • PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Closeup of two loaves of rustic sourdough bread — illustrative photo
Illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Illustrative photo
Artisan breads — illustrative photo
Illustrative photo
Artisan Loaves of Bread (Unsplash) — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Vosen's Bread Paradise

What are Vosen's Bread Paradise's hours?
Vosen's Bread Paradise's listed hours are Mon–Fri: 7 AM – 6 PM; Sat: 8 AM – 4:30 PM; Sun: Closed. Holiday hours can differ.
Is Vosen's Bread Paradise open on Sunday?
No, Vosen's Bread Paradise is listed as closed on Sundays.
What time does Vosen's Bread Paradise open in the morning?
The earliest listed opening time is 7 AM on Monday.
Where is Vosen's Bread Paradise located?
Vosen's Bread Paradise is at 328 W 200 S, Salt Lake City, UT 84101, in the Downtown neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Vosen's Bread Paradise?
The listed phone number is (801) 322-2424.
What should I order at Vosen's Bread Paradise?
As an artisan bread bakery, typical picks include Cranberry walnut sourdough, Country sourdough, Rosemary focaccia, and Pain de campagne. See the full menu page for more.
What other bakeries are near Vosen's Bread Paradise?
Nearby options include Delicius (less than 0.1 mi), Carlucci's Bakery (0.2 mi), and Hall Patisserie (0.2 mi).

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